Profile A result driven Nutritionist and sales consultant that that possess eleven years of experience in hospitality, food and nutrition industry. Strong ability to convince client toward optimal sales through high levels of determination, positive thinking and hard work. * Exceptional Customer Service. * Decision Making Skills * Dedicated Team player Qualifications Experience January 2017 - Present December 2011 - June 2016 January 2013 - March 2016 Jenny Craig Nutritionist & Sales Consultant Responsible for counseling clients on dieting that will result in overcoming weight loss challenges. In charge of setting realistic dietary goals, designing and tailoring menu plan to accommodate weight management to attain successful outcomes. Accountable for effectively using coaching, impeccable customer service skills, inside sales and aggressive phone calls to maximize revenue. George Washington High School Culinary Educator Responsible for classroom facilitation nutrition, culinary arts, and food science curriculum development labs and lesson planning administering Serve Safe and OSHA trainings preparation and coaching students for annual culinary art competitions higher education and career placement for program graduates. Chef Sarah's Restaurant Restaurant Manager Responsible for supervising, scheduling, hiring and training of employees. Adhere to the strict portion control policy. Suggest menu additions, deletions and price changes to staff. Responsible for maintaining compliance with the health department. Maintaining food inventory and developing for contract connection with food vendors. Addressing complaints and resolving problems. October 2005 - June 2011 Orr Academy High School Culinary Educator and Supervisor Responsible for classroom facilitation nutrition, culinary arts, and food science curriculum development procurement and food purchase contracts management of culinary arts equipment and food supply inventory higher education and career placement for program graduates. March 2002 - January 2003 Louis Landau Women Infant and Children (WIC) Clinic Site Supervisor and Nutritionist Responsibilities included site supervision and program coordination for multiple WIC sites conducted employee evaluations, sole recruitment of two-thousand clients, instruction of healthy food preparation and lactation demonstrations counsel and evaluation of patient dietary techniques.

Highlights:

• Inventory
• Complaints
• Scheduling
• Management
• Customer Service
• customer service skills
• Inside Sales
• Sales
• Chef
• Occupational Safety and Health Act