SUMMARY . To obtain a Food Service Management Position. SUMMARY OF QUALIFICATIONS Staff development talent Employee recruitment expertise Customer-oriented Hiring and training Strong leader Team building Full service restaurant background Exceptional time management skills Supervisory skills P&L management

Highlights:

• Payroll
• Inventory
• Management
• Scheduling
• Accounts Payable
• Accounts Receivable
• Billing
• Food Service
• Risk Analysis
• Training
• store manager
• sales
• manager
• management