QUALIFICATIONS 15 years commercial kitchen experience in maintaining levels of excellence and sanitation. I've managed teams of up to 24 members to complete company objectives. I have been the member of a standards selection committee for a major food service corporation. I have been NRA serve safe certified since 1996.

Highlights:

• Accounts Receivable
• Acquisitions
• Forecasting
• Advertising
• Chef
• Inventory
• Purchasing
• Sales
• Pricing
• Food Service