Professional Summary Food Safety Manager/RISK MANAGER Driven Food Safety Mgr. with strong knowledge of the rules and regulations governing the requirements of the International Standards ISO 22000:2005 and Global Food Safety Initiative. With the ability to manage diverse responsibilities and programs as Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food Regulations. Intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption. With ability to develop, coach, and mentor a high performing team. Result oriented problem solver and skilled leader.

Highlights:

• Forklift
• Forklift Operator
• Hazardous Waste
• ISO
• Manufacturing
• Risk Manager
• SAFE (Slab Analysis by the Finite Element Method)
• Training
• Water Treatment