Description
Professional Summary: * Working exercising my talent and passion for ten years in European Hotels and Restaurants as a Chef * Learning English and Spanish as my second languages, spoken and written. * culinary art experience with food and beverage management, direct supervision more than 20 cooks * 30 Years of experience as a professional executive chef in restaurants, Hotels, food service and catering. * leader ship responsibility for communications, stuff supervision, food safety and sanitation. * Experience in following budgets and Human Resources stuff employee annual performance reviews.
Accomplishments
Highlights:
Companies I like:
Apple
Keywords
