Instrumental Created an exclusive menu for start-up, modern Italian Gastro Pub * Hired and trained kitchen staff * Directed all purchasing and receiving * Maintained high standards for both food preparation as well as sanitation in opening and creating menus for 3 new restaurant concepts * Hired and trained all BOH staff * Directed all purchasing an receiving * Created three to five daily features * Organized all catering and special events Created a successful concept change for the restaurant in 2002 Expert food cost management with staff, guest and vendors REFERENCES * Adept leadership and communication skills Furnished upon request 770-715-0353 chefjazz45@comcast.net Responsible budgeting * Self-motivated and strong work ethic INTERESTS

Highlights:

• Chef
• Training
• Purchasing
• BAR
• Budgeting
• Inventory
• Inventory Control
• Management
• Strong Work Ethic
• Communication Skills
• hospitality
• restaurant
• resort
• resorts
• luxury