QUALIFICATION SUMMARY Hospital, Hotel and Restaurant management professional skilled at establishing management systems and leading projects to completion. Team builder with the ability to drive financial results, improve guest service and increase customer retention by ensuring our guests have an amazing experience. Experienced in Union Environment.

Highlights:

• Budgeting
• Front Office
• Management
• Operating Budget
• Switchboard
• Payroll
• Services
• Quality Assurance
• Test
• Housekeeping