Excellence in driving Human Resource initiatives in personnel management through hiring and professional development * Successful development of department budget including purchasing and staffing expenditures * Expertise in the approval of product orders from company or selected food vendors and ensures a proper level of inventory to meet demand and minimize cost and waste * Strength in performance in the creation of inventory programs that saved 5-8% of total monthly budget * Acknowledgment in the development of all training manuals policy manual procedure manuals and created specialty forms for inventory and cash management and budget compliance * Built sales up from a struggling Locations to consistently Rank in the "TOP 3" in sales for the Chicago Market in excess of 2.7M Multiple recipient of bi-annual "Sales Awards"

Highlights:

• Control Systems
• Layout
• Manufacturing
• Pricing
• Budget Control
• Budgeting
• Cash Management
• Financial
• Food Service
• hospitality
• manager
• budgeting
• team building
• menu design
• inventory