(Annual Food and Beverage Revenue - Texan Station Restaurant and Silver Bar (Annual Food and Beverage Revenue: 10 million) * General Manager of largest and highest volume restaurant at the Gaylord Texan Resort with a six member management team, including five lead supervisors and over 100 hourly employees. * Senior Leader on Resort Food and Beverage Team with annual revenue exceeding 100 million dollars per year. * Directly responsible for beverage revenues exceeding 5 million dollars per year and department labor cost management. * Developed strong working relationship with Resorts Convention Services and Catering Departments to ensure the successful execution of Resort REO's including high profile events with the Dallas Cowboys, Miller Brewing Company, Nationwide Insurance, Oklahoma State University Alumni Association, AMGA and Volvo International. 2 million)

Highlights:

• Purchasing
• Payroll
• Profit and Loss Statement
• Recruiting
• Scheduling
• Accounting
• Forecasting
• hospitality
• resort
• hotel
• hotels
• resorts
• restaurant manager
• restaurant
• manager
• luxury