Summary: Experienced and skilled Multi unit Manager with expertise in hotel management, food and beverage operations, vendor relations, profit and loss management and guest services operations. Hard working. experience in customer service with focus on positive results and client satisfaction, reliable, conscientious and capable of talking initiatives.

Highlights:

• Budgeting
• Complaints
• Inventory
• Inventory Control
• Customer Service
• Focus
• Management
• Services
• Team Lead
• Vendor Relations
• restaurant manager
• manager