PROFESSIONAL SUMMARY Hospitality professional with experience in designing, building, developing and leading multi-million dollar restaurants. Driven to raise the bar for aspects of guest relations. Highly proactive with 25 years of experience in team leadership in the restaurant and hospitality industries. Background include sales, management and front and back-of-house operations.

Highlights:

• Accounting
• Infrastructure
• Management
• POS
• BAR
• Business Operations
• Customer Service
• Financial
• Financial Oversight
• Leadership
• hospitality
• resort
• hotel
• restaurant manager
• restaurant
• manager