Profile Creative, knowledgeable, and detail-oriented certified chef instructor. Extensive experience training a full range of chefs, developing menus and recipes, and presenting culinary marketing programs in a variety of team-oriented environments. Unique leadership skills, demonstrating ability to cultivate staff for professional advancement. Knowledge of proper sanitation, food-handling, budget planning, inventory control and vendor compliance's. Thorough understanding of operations, profit-and-loss principles, and staffing, with proven ability to increase profits and maintain / protect corporate identity and integrity. Reputation for making things happen!

Highlights:

• Consulting
• Chef
• Management
• Prime
• Quality
• Quality Assurance
• Quality Control
• Training
• Test
• Budgeting