Occupation:Food Service Manager |
Location:Saint Marys, GA |
Education Level:Master |
Will Relocate:YES |
Description
PROFESSIONAL SUMMARY Project Manager and Military Veteran with a Clearance and more than 15 years of proven experience as a leader in the United States Navy. Accomplished measurable results while leading teams of 25-40 in a dynamic, fast-paced environment. Possess a comprehensive background in risk management, business analysis, and financial analysis derived from managing domestic and global operations. Managed risk for multiple lines of defense to protect assets, property, and equipment valued at over $20M while meeting or exceeding the expectations of senior leadership. Extensive knowledge of cost reduction strategies, inventory control, and logistics management. Career supported by a Master of Business Administration in Project Management. * * Project Management * Business Analysis
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Uss Tennessee | Project Manager, Supply | 1/2016 - 1/2017 |
Accomplishments
Highlights:
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Aug 2017