QUALIFICATIONS * Over twenty-six years of experience in management in the restaurant and hospitality industry. * Superb business knowledge, with strong understand of P&L statements, budgeting, achieving financial goals, and inventory control. * Highly effective at establishing and retaining superior customer, client, and team member relationships. * Excellent communication, organizational, computer, and Spanish language skills. * Outgoing, creative, enthusiastic, flexible, and dependable.

Highlights:

• Scheduling
• Accounting
• Coding
• Cost Control
• Entertainment
• Inventory
• P&L
• Budgeting
• Financial
• Inventory Control