Description
PROFILE * Background encompasses relevant University degree, as well as, many years of experience in the industry, including the successful direction of large-scale operations and multi unit management. * Innovative leader with excellent people management and development skills, the ability to oversee multiple departments and locations * Experienced in developing and implementing strategies that increase productivity, decrease turnover, and raise profitability * Exceptional fiscal management skills including financial analysis, complex budget creation, forecasting and P&L oversight * Knowledgeable in all areas of Marketing, Customer Service as well as Administration * Responsible for taking more than 30 restaurants/hotels from initial design to successful grand opening to long-term success
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