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David B

Executive Chef - 20 Years of Experience - Near 67203

Occupation:

Executive Chef

Education Level:

Trade School

Will Relocate:

YES

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Summary I have traveled extensively around the world learning various culinary technique's and how to make a production kitchen profitable. I have been in this business for 25+ years and have the knowledge that any food service business would need. I am very skilled in team building, production management, kitchen management, catering, I am a self-starter, highly motivated and need very little training. I'm looking for a company that takes care of employees that takes care of them. I'm very good at what I do. Please call for an interview.

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