My Career Objective is to become a team player with a mission to take a food industry organization from a status of non-productivity to a compliant, productive and thriving organization.

Highlights:

• Quality
• Quality Assurance
• Quality Control
• Document Control
• Microbiological Testing
• Root Cause Analysis
• Test
• manufacturing
• production
• Food Manufacturing Industry
• SQF Implementation
• Preventive Control Qualified Individual
• HACCP Certified
• Direct
• Oversee
• Supervise
• Food Safety Certified
• Food Safety Audits
• Good Manufacturing Practices(GMP)
• Good Agricultural Practices(GAP)