Maine. Responsible for Daily procurement and management of fresh Natural Beef, Commodity & ABF Pork, USDA Choice Lamb, Veal, and all smoked/cured meat items serving 1000 Independent and Chain Effectively negotiate with vendor base with the goal of procuring the highest quality products for clients at competitive price structures benefiting both the company as well as the retailer clients served. Establish fair and equitable accrual and advertising income programs with existing vendor base. Maintain company established acceptable service levels at or above 98.5% for all individual active products.

Highlights:

• Management
• Distribution
• Inventory
• Inventory management
• Pricing
• Procurement
• Training
• Account Manager
• Consulting
• sales
• automotive
• customer service