Description
Profile Nationality: Germany Driving License: Full, Canadian Technical Leadership and Self Motivated Remodeling the whole Food and Beverage Concept Developed new hot and cold Buffet setup, SOPs, Manuals and training for a new Casino and for the Casino Crew. Inspection of a air line food catering facility with recommendations to increase production per hour, menu development, HACCP standards and training standards. Kitchen development and menu development for a high end restaurant, training of front and back of the house staff. (new Opening) menus and Restaurant of 8 high End health Clubs) addition pre opening work on new high end Club with 34 Room Hotel in Chicago. Key Accomplishments: Fantastic Results in creating more customer focused menus redoing restaurant Interior And concepts Developing Sop's and training material under my guide line and producing better Revenue focused
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