Description
PROFILE A results oriented food industry professional with 15+ years of progressive experience. Major strengths include product development from kitchen through scale up and commercialization, strong communication and people skills, and a strategic thinker. A dependable, enthusiastic professional who can quickly develop innovative approaches to processing and product challenges. A Food Scientist that has a passion for food and nutrition with technical abilities that are very cross functional and across multiple food categories with advanced knowledge in baked goods, potatoes and coating systems.
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