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Sam A

Food Scientist - 20 Years of Experience - Near 92808

Occupation:

Food Scientist

Education Level:

Master

Will Relocate:

YES

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SUMMARY AREAS OF EXPERTISE: TECHNICAL- QA/ SAFETY, PROD DEV., TECH SERVICES, INGRED. SOURCING, FORMULATIONS, CONTRACT MFG, NEW PROD STRAT, etc Excited and open to fulltime opportunity in the food related industry. I am a Product Development Senior Manager with a proven track record of Healthy Super Foods, Nutrition, product innovations, cost reductions backed by a broad based knowledge of raw materials, operations, specifications, regulatory and corporate QA expertise Superb record of product development history and creativity for a wide variety of Retail-consumer and Food Service products Strong planning skills with flexibility open to changes for managing multiple projects across functional teams Works well under pressure Ardent believer of team building and training. Good working knowledge of Microsoft Office and computer skills. Proven people skills supervising culinary chefs to Ph.D. level Scientists with objective leadership for consistent yearly results. Broad Technical Service experience in Europe and Asia for the US employers. AREAS OF EXPERTISE: TECHNICAL- QA/ SAFETY, PROD DEV., TECH SERVICES, INGRED. SOURCING, FORMULATIONS, CONTRACT MFG, NEW PROD STRAT, etc Excited and open to fulltime opportunity in the food related industry. I am a Product Development Senior Manager with a proven track record of Healthy Super Foods, Nutrition, product innovations, cost reductions backed by a broad based knowledge of raw materials, operations, specifications, regulatory and corporate QA expertise Superb record of product development history and creativity for a wide variety of Retail-consumer and Food Service products Strong planning skills with flexibility open to changes for managing multiple projects across functional teams Works well under pressure Ardent believer of team building and training. Good working knowledge of Microsoft Office and computer skills. Proven people skills supervising culinary chefs to Ph.D. level Scientists with objective leadership for consistent yearly results. Broad Technical Service experience in Europe and Asia for the US employers.

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