Occupation:Restaurant Manager |
Location:San Francisco, CA |
Education Level:Bachelor |
Will Relocate:YES |
Description
I am seeking a challenging position within a luxury hospitality operation that will use my experience with team development and effective management to achieve successful growth and innovation. I value persistence and curiosity in myself and in the teams around me. I want to grow into a Director of Operations role in the next 3-5 years as I help to raise the profile of the company and develop the talent around me.
Accomplishments
Highlights:
Companies I like:
Ritz-Carlton, Four Seasons, Augusta National Golf Club, Riviera Country Club, St. Regis