15+ years Offering of progressively responsible leadership (Supervision/Management) within the Food Processing industry in Los Angeles and New York. Additionally providing 20+ years of Quality Assurance Auditing and Food Safety experience including HACCP. Recognized for my ability to efficiently problem solve utilizing multiple aspects of SPC targeting cost effectiveness. Measured product waste trends to delineate process improvements. Responsible for staffing and managing inventory control. Strong project management skills with experience leading/owning projects end-to-end. Exceptional organizational skills detail-oriented with a high-sense of urgency. Ensure to implement all company policies and procedures.

Highlights:

• Quality
• Quality Assurance
• Quality Control
• Management
• Test
• Complaints
• Chemistry
• Sales
• Territory Sales
• Inventory