AREAS OF EXPERTISE Banquet Operation Customer Service Management Inventory Control Bookkeeping and Accounting Driving Cost-Reduction Order Management & Fulfillment Cash Flow Control Enforcing Contract & Policies Recruiting & Training Employees Complaint Handling & Resolution Food Business Management Retail Operations Management Customer Satisfaction Enhancement Front-End Supervision Sales & Margin Improvement

Highlights:

• Policies and Procedures
• Layout
• Accounting
• Customer Service
• Retail
• Training
• Business Management
• Cash Flow
• Inventory
• Inventory Control
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