Description
Experienced staff trainer to raise the level of services and teamwork. Excel at keeping a low cost in Food and Beverage. Creative, resourceful with new ideas to increase the quality and reputation of any business.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Head Server | 10/2002 - Present |
| The Biltmore Hotel | Head Server | 11/1996 - 5/2003 |
Accomplishments
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