Description
PROFILE A leader in the hospitality business for over 25 years with success in P&L management, strategic and tactical planning, succession planning and people development, including recruiting, training, and retaining top talent, driving both top and bottom line results and managing execution to ensure operational excellence and highly satisfied customers. Experience in leading training strategy for a large organization and major company project initiatives focused on brand strategy and continuous improvement. A hands-on leader with a passion for people and food.

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