Description
SKILLS SUMMARY Senior Executive with 25+ years of experience in food and beverage casino, country club, restaurant, hotel and senior living operations. Extensive background in culinary arts, development, kitchen design, construction, operations and finances. Significant experience in developing and implementing a nationwide foodservice program for two national multi-unit hotel brands. Core Strengths: * P & L Management * Creation of Brand Standards * Restaurant Design * Concept Creation and Menu Development * Culinary Operational Standards
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