Description
Seeking employment in people oriented organization where opportunities to further increase my professional knowledge, practice culinary skills and to ultimately become executive chef exist. Abilities Ability to work in a fast pace environment while multitasking several back of the house duties Ability to maintain cost, portion, labor and schedule control. Ability to work several front of the house and back of the house systems Ability to learn quickly and retain knowledge and adapt to new changes arising in the workforce Ability to order, label and stock inventory and merchandise
