Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| All Food & Beverage Operations | General Manager | 9/2013 - 2/2017 |
| All Food & Beverage Operations For Holiday Inn Food & Beverage | General Manager Oktoberfest Coordinator/10,000 Attendees Average | 9/2004 - 7/2013 |
| Hands On Management | Owner/General Manager | 2/1997 - 1/1997 |
| Sales And Catering | Food & Beverage Manager | 1/1997 - 3/2003 |
| The Jazz Club | Sole Proprietor Bar/Restaurant | 4/1995 - 2/1997 |
Accomplishments
Highlights:
Job Skills
Keywords
