Occupation:Restaurant Manager |
Location:Fort Lauderdale, FL |
Education Level:Bachelor |
Will Relocate:YES |
Description
SUMMARY A highly accomplished and detail-oriented manager with extensive experience in guest service, recruitment, development and promotion of direct reports. A skilled negotiator, proficient with profit and loss statements and overall operational management. Leverages organizational and communication skills to maintain the highest level of guest satisfaction. A dependable and creative producer with a documented record of success who builds cross-functional teams in order to maximize operational efficiency.