Occupation:Executive Chef |
Location:Port Saint Lucie, FL |
Education Level:High School/GED |
Will Relocate:YES |
Description
* * Lead, supervised, coached and trained a kitchen staff of 20+ * Developed financial performance spreadsheet tracking metric tool for vendor spending for accurate cost control * Ensured product quality while actively working with suppliers for all purchasing of food and non-food items * Proficiency in recipe creation and menu planning for diverse clientele with a 4 week rotation menu * Oversee two a la carte restaurants, Grill Cove open for breakfast, lunch & dinner and the main dining room open for lunch & dinner * Created and implemented recipe book cards with step-by-step cooking procedures and photos, controlling food portions and improving costs * Achieved 0 deficiency tags during annual State survey by successfully managing and upgrading food production processes and kitchen sanitation programs * Implemented, trained and provided continual follow up for compliance with HACCP standards * Organized reopening of renovated restaurant creating menus with better food quality and developing new SOP's HOME: 772-418-4742 * CELL: 772- 807- 0610 CHRISTIANMARTINFLA@GMAIL.COM CHRISTIAN MARTIN
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