SUMMARY OF QUALIFICATIONS An accomplished, energetic and performance-focused Senior Hospitality Executive offers a wealth of knowledge and expertise in the operation of international and domestic fine-dining and fast-casual restaurants, hotels, resorts and catering operations, including general management, sales, marketing, accounting, forecasting, budgets, P&L and human resources. Highly skilled in analyzing current market trends and developing strategic business plans which define operational and revenue goals. Demonstrated ability to implement best practices to ensure organizations function as designed while delivering strong financial performance results and the highest quality patron experience. An outstanding communicator with strong leadership attributes offers well-developed interpersonal skills with the ability to establish and maintain essential lines of communication with guests, vendors, staff and management teams.

Highlights:

• Management
• Accounting
• Cash Flow
• Consulting
• Customer Service
• General Accounting
• Infrastructure
• Marketing Management
• Accounting Functions
• Inventory