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Mary M

Food Service Manager - 16 Years of Experience - Near 19335

Occupation:

Food Service Manager

Education Level:

Bachelor

Will Relocate:

YES

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PROFESSIONAL SUMMARY: * 27 years' experience as a Food and Beverage Director, Restaurant Manager, Corporate Office Administrator, Store Manager and Wholesale Marketing Manager working for industry leading country club, restaurant and manufacturing organizations. * Proven ability to manage complex business management, sales and marketing operations with a consistent track record of meeting or exceeding all performance based objectives. * Experienced in all phases of food service and retail management including business development, inventory control, personnel supervision, shift scheduling and customer service support. * Possess significant sales and marketing expertise within an emphasis on wholesale account development, specification development and strategic planning. AREAS OF EXPERTISE: Operations Management Sales/Marketing Management Business Planning Cost Containment Human Resource Coordination Staff Training P&L Oversight Strategic Planning Quality Control

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