Description
Accomplishments * Carbohydrate Counting Diet, 2002, assisted in training diet office and nursing staff with new diabetic diet standards. * Guided department in updating standards for NSF inspection, 2002, led team through comprehensive review of NSF guidelines in both food and physical safety made necessary updates prior to passing inspection. * Customer Service Training, 2002, planned and taught customer service standards for diet office staff. * Supervisor Meetings, 2002 - 2003, held weekly meetings with individual supervisors to discuss growth and process improvements in the patient service area. * Continuous Quality Monitoring, 2002, monitored room service standards on temperatures, tray audits, gold checks, food & safety audits, and meal rounds/patient satisfaction. Elkhart County Health Department - Dunlap, IN 46526 Environmentalist I (August 2001 - December 2001) Enforced all local, state, and federal ordinances regarding food safety, sanitation, and health matters. Conducted daily inspections of all food service establishments ranging from retail operations to temporary events, such as the Elkhart County fair. Planned and assisted bi-annual sanitation training for restaurant owners and operators. Ensured public safety through the inspection of private and community pools. Provided access for public input by resolving citizen's inquires and complaints. University of Notre Dame - Notre Dame, IN 46556 Production / Service Manager - North Dining Hall (September 2000 - June 2001) Supervised the service associates and kitchen employees to ensure proper culinary, sanitary, and safety practices were followed. Served as chairperson for the Safety and Sanitation Committee and conducted monthly meetings. Directed the production of all catering duties such as food preparation and ordering. Responsible for ordering unit groceries and dairy products. Launched the marketing, set-up, and ordering of new grab-n-go cereal items. Responsible for verifying receipts and cash after each meal period and making appropriate deposits. Maintained and ordered unit bakeshop and breads.
Accomplishments
Highlights:
Keywords
