Occupation:Dietician or Nutritionist |
Location:Ramona, CA |
Education Level:Bachelor |
Will Relocate:No |
Description
36 Years in the Healthcare field in Hospitals and Senior Living as a Food Service Director. Senior Living is my passion, I love to interact with the Residents. It makes me feel good to get to know them and their families, and then to be able to help them celebrate what is important to them.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Sodexo at St. Paul's Villa | Operations Manager Food Service | 8/2013 - 6/2015 |
Sodexo at St. Paul's Senior Living | General Manager Food Service | 6/2005 - 8/2013 |
Aramark | Location Manager at UCSDMC Thornton Hospital | 11/2002 - 6/2005 |
Memorial Hospital | Manager Non-Patient Food Services | 8/1995 - 11/2002 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Cal State Los Angeles | Foods & Nutrition | 1979 | Bachelor Degree |
Accomplishments
Highlights:
General Manager for 8 years in Senior Living, responsible for 2 kitchens, 126 Independent living residents, 128 Assisted living & Memory care residents ,59 Skilled care residents, a 72 child pre-school program and 2 PACE programs with a total of 450 participants in 2 locations.Companies I like:
Job Skills
Food Service | |
Quality Assurance | |
Forecast | |
Inventory | |
Purchasing | |
Training | |
Administrative Tasks | |
Customer Service | |
Hiring process | |
Communication | |
Leadership |
Keywords
Responsibilities
Total responsibility for the Food Service Department: Hiring, Coaching, training, supervising, purchasing, inventory control, budgeting, menu development, customer satisfaction and insuring that safe food handling is the standard.