SUMMARY Richard Hospitality industry professional with over 25 years experience in increasingly Sands responsible positions in food service management. Key strengths in areas of management of front of house and back of house operations, purchasing and inventory control, Skilled at assessing needs in relation to projected volumes and developing methods for improving service quality through standardization of 3404 Laurenhurst Lane training procedures. Proven ability to maintain all costs and build sales. Charlotte, NC 28270 Outstanding customer service record. Part of the team as a back of house 704 258 6254 manager for a dozen new restaurant openings.

Highlights:

• BAR
• Cost Control
• Dba (Database Admin)
• Forecasting
• Inventory
• Pm&L
• Scheduling
• Sales
• Training
• Food Service