PROFESSIONAL SUMMARY Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Motivated Chef offering over 40 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.

Highlights:

• Quality
• Quality Assurance
• Capital Equipment
• Cost Control
• Pricing
• Recruiting
• Scheduling
• Chef
• Leadership
• SAFE (Slab Analysis by the Finite Element Method)