Summary General/Assistant Manager with extensive experience, excels in the coordination and overseeing of the day-to-day operational execution of conducting business in a high volume setting. Strengths include operations management, restaurant management, food and beverage management, facility management, inventory control and dedicated to providing the highest level of guest service. Proven track record of building strong multi-generational and goal-orientated teams by hiring the right candidate, training, developing and mentoring staff, thus increasing retention, employee engagement and productivity.

Highlights:

• Training
• Inventory
• Point Of Sale (Pos)
• Project Leader
• Project Management
• Cash Flow
• Payroll
• Recruiting
• Management
• Budgetary
• Operation Manager
• Facility Manager
• Food and Beverage Manager
• Inventory Control
• P/L Strategy