Accomplished food professional seeking hands-on Quality Product Development or Food Safety leadership opportunities. Demonstrated ability in achieving results by managing projects developing new products from bench to production pilot plant and production. Focused disciplined organized and detail-oriented. B.S. Degree in Food Science Certification from AIB in the Science of Baking and State of IL Sanitation License. SQF trained.

Highlights:

• Quality
• Quality Assurance
• Quality Control
• Engineering
• Manufacturing
• Reverse Engineering
• Management
• Project Management
• Research and Development
• Science