Professional Summary GM or Chef highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. I communicate well with the whole team. I have extensive kitchen management skills. I was recently promoted to GM 2 years ago with Rock Bottom, unfortunately we closed 2 locations 1 in Bellevue and 1 in Seattle due to construction. I am a good problem solver and I believe in hiring and training the strongest players to improve the overall success of the restaurant.

Highlights:

• Budgeting
• Chef
• Complaints
• Forecasting
• Management
• P&L
• Payroll
• POS
• Scheduling
• Training
• Line Checks
• Hiring