ACCOMPLISHMENTS I had intensive training and work experience in other restaurants and hotels, 2 and 3 Michelin Stars establishments in France, England and in the US. -La Cabro D'Or, Sandro Gambas, Les Baux de Provence, France -Hostellerie La Cheneaudiere Relais & Chateaux, Colroy La Roche -Le Cerf, Michel Husser, Marlenheim, France

Highlights:

• Pricing
• Housekeeping
• Management
• Business Operations
• Chef
• Food Service
• Inventory
• Inventory Control
• Payroll
• Point Of Sale (Pos)
• Manager
• Food and Beverage
• guests services
• training
• business knowledge
• housekeeping
• maintenance
• payroll