PROFESSIONAL SUMMARY * Hotel Operations and Food & Beverage Manager skilled in overseeing the daily activities of all key guest contact departments. * Respected builder and leader of guest-focused teams by inspiring a consistent "sense of immediacy" approach on guest service, delivered by all Departments, to preserve the daily quality process at the hotel. * Multi Brand Hotel Experience including: Radisson, Sheraton, Ramada, Days Inn, Best Inn, Travelodge and Holiday Inn. QUALIFICATIONS * Proficient in Revenue Management * Analyzing variance reports * Delegating and follow-up * Planning and Organizing * Identifying market trends * Managing GDS/IDS Extranets * Monitoring income statements * Proficient in MS Office and Quick Books * Interviews, counsels and evaluates staff * Anticipating Staffing Requirements * Handling conflict resolutions * Maintaining safe work environments * Communicating with Guests & Staff * "Hands on" Management style This resume is property of Hospitality Careers Online

Highlights:

• Management
• Quality
• Quality Assurance
• Revenue Management
• Test
• IDS
• Microsoft Office
• Monitoring
• Planning
• Quick Books