Career Research and Resources for Companies in FL



Temporary Employment

Management & Business - General Manager - Jacksonville, FL

Currently working with local machine shops in support of ongoing manufacturing operations. Worked with a marine ship repair and fabrication service provider in operations management supporting contracts at Mayport N.S., and client facilities in Guam

Avg. Salary: $100,000   ·    Company Rank: Not Available

Contractor

Management & Business - General Manager - Port Charlotte, FL

Working as a Senior Project Engineer using MCAD and FEA tools, supported by ERP/DBMS/MRP systems to create product designs for large electrical switchgear manufacturer developing a successful $13M product design; Engineered innovative electronic enclosures, leading for an industrial control systems manufacturer; Using MCAD to support equipment design for an OEM fire rescue equipment manufacturer

Avg. Salary: $100,000   ·    Company Rank: Not Available

Regions Bank

Accounting & Finance - Financial Manager, Branch or Department - Boca Raton, FL

Originate a nre portfolio of commercial and commercial real estate loans in Florida. Complete Credit underwriting and Portfolio Management.

Avg. Salary: $125,000   ·    Company Rank: 4.0 out of 5

Mellon Bank

Accounting & Finance - Financial Manager, Branch or Department - Ft Lauderdale, Miami, FL

Originate new Loan Production Office in Fot lauderdale for Commercial, Commercial Real Estate and Wealth Management Loans. Complete Credit underwriting and Portfolio Management.

Avg. Salary: $125,000   ·    Company Rank: 4.0 out of 5

S.R.I. Surgical Corporate Headquarters

Management & Business - Manager - Tampa, FL

Sub-Contracted to provide breakfast, lunch and special event catering services for training sessions, meetings and special themed events.

Avg. Salary: $50,000   ·    Company Rank: Not Available

Sodexo Corporation, Corporate Services Division

Management & Business - Manager - Tampa, FL

P & L Account-Population- 900 people, multiple units Revenue- Café sales- $5,000.00 weekly Catering sales- $1,000.00 weekly Assisted in all executive level culinary duties for opening new facility with Nielsen in Oldsmar, Florida Designed order guides, inventory spreadsheets and managed all culinary responsibilities.

Avg. Salary: $50,000   ·    Company Rank: Not Available

Sodexho Corporation, Corporate Services Division

Management & Business - Manager - Tampa, FL

P&L Account-Population- 2300 people Multi-tenant facility 4 separate companies located Annual Revenue: $728,000.00 Training and development of associates Weekly menu specials Meeting 35%Food and 35%Labor budget projections Maintaining food production record keeping Maintaining accounting control records Organizing weekly accurate inventory controls

Avg. Salary: $50,000   ·    Company Rank: Not Available

Sodexo Corporation, Corporate Services Division

Management & Business - Manager - Tampa, FL

Building 20 person culinary team including Executive Sous Chef Design inventory/ordering systems Create catering menus and service standards Population-2200 people 5 Building locations on campus 2 Satellite Service Facilities (Coffee Shop and Convenience Store) Annual Revenue: $702,000.00 Maintain 35%Food cost and 35%labor budget projections

Avg. Salary: $50,000   ·    Company Rank: Not Available

Sodexo Corporation, Corporate Services Division

Management & Business - Manager - Tampa, FL

Fee Account-Population-2300 people 5 Buildings- 2 Satellite kitchens and Daycare Center Annual Revenue: $798,000.00 Hiring/managing 20 member culinary team including executive sous chef. Maintain 35% food/labor budgeted costs Implement all corporate service specifications Set purchasing and inventory systems Design opening menus/special event catering menus Maintaining 24 point food service and safety audit systems ...

Avg. Salary: $50,000   ·    Company Rank: Not Available

Aramark Corporation- Business Dining Services

Management & Business - Manager - Tampa, FL

Population-2500 Subsidized Fee Account- $20,000.00 per month Annual Revenues:$862,000 Maintain 50% food/labor budgeted costs Implement all corporate service specifications Set organize purchasing and inventory systems Design opening menus/special event catering menus Maintain food service and safety audit systems Hire,train and develop entire culinary service team

Avg. Salary: $50,000   ·    Company Rank: Not Available