Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Applebee's
Avg. Salary: $85,000 · Company Rank: Not Available
Chertwells HE
I was in charger of all kitchen operations and staff. I was also in charge of hiring, reviews, training, ordering, inventory, health regulations, machine upkeep, vehicle maintenance.
Avg. Salary: $50,000 · Company Rank: Not Available
Savor Catering
help run the BOH
Avg. Salary: $50,000 · Company Rank: Not Available
The Elegant Pantry
I ran the kitchen and the events. I also was in charge of hiring, reviews, staffing the events
Avg. Salary: $50,000 · Company Rank: Not Available
Ruby Tuesday, Inc
Avg. Salary: $120,000 · Company Rank: Not Available
Ruby Tuesday, Inc
Avg. Salary: $120,000 · Company Rank: Not Available
Ruby Tuesday, Inc
Avg. Salary: $120,000 · Company Rank: Not Available
Black-eyed Pea Restaurants
Avg. Salary: $120,000 · Company Rank: Not Available
Rosie's Bar and Grill
• Accountable for budgeting, cost control, payroll, general accounting, and full profit and loss. • Planned menus, estimated food/beverage costs, and purchased inventory. • Investigated and resolved food/beverage quality and service complaints, ensuring customer satisfaction and repeat business. • Maintained expenses below budget through accurate planning, waste reduction, purchasing, and cost-effective operating procedures.
Avg. Salary: $90,000 · Company Rank: Not Available
The Capital Grille
• Developed and implemented procedures and policies. • Handled group and private room reservations, including customized menus for private parties. • Coordinated all aspects of restaurant banquet facilities. • Managed server duties and server training.
Avg. Salary: $90,000 · Company Rank: Not Available

