Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Fairfield Inn and Suites
Performed General Education tasks with children from 2 to 13 years of age in the following : Reading, Writing, Arts & Crafts, Math, fine and gross motor skills Assisted with Admission Enrollment Supervised 2 to 3 employees Assisted with Dietary Performed Social Activities Performed Employee Training Assisted with Public Relations
Avg. Salary: $10,000 · Company Rank: 2.0 out of 5
Pleasant Valley Country Club
In charge of daily operations for 5 areas of food production, budgeting and labor cosy controls
Avg. Salary: $65,000 · Company Rank: 4.0 out of 5
Beechwood Grill & The Afterthought
Chef/Owner of casual upscale reataurant and Jazz lounge Created working business plan and served as payroll administrator, book keeper and Chef
Avg. Salary: $65,000 · Company Rank: 5.0 out of 5
The Temptation Restaurnt & Bar
Ran daily food and beverage operations for 2 different food outlets, a package store that saw an increase in wine sales and developed a productive management team
Avg. Salary: $65,000 · Company Rank: 4.0 out of 5
Homemaker
Cooking cleaning bill payments organizing
Avg. Salary: $10,000 · Company Rank: Not Available
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Avg. Salary: $32,000 · Company Rank: 2.0 out of 5
fazolis
sales, marketing, and customers service
Avg. Salary: $8,500 · Company Rank: 3.0 out of 5
burger king
Avg. Salary: $900 · Company Rank: 4.0 out of 5
LA Fitness
Care for children, occupy them with games and activities
Avg. Salary: $17,000 · Company Rank: 4.0 out of 5
Bon Appetit
Set-up salad bar 40 items fresh daily and made sure everything was full, set-up build-your-own sandwich station and served it, pizza dough, dressings, desserts, soups, lettuce prep. Various other responsibilities, making stocks, breads,
Avg. Salary: $23,080 · Company Rank: 3.0 out of 5
