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I recently graduated from IUP in operations management. My career goal is to obtain a position in operations or logistics. I wish to gain experience in this area to help improve the quality and accuracy of products and their ultimate destination.
Very hard worker I'm consistent and always on time. I'm just looking for a chance in the work force to show my good work.
I AM A HARDWORKING,HONEST,AMBITIOUS,MOTIVATED,CARING,THOUGHTFUL,LOYAL,RESPONSIBLE PERSON.
Ideal Companies: EMERILS, COPELANDS SWEET FIRE AND ICE, THE COMMANDERS PALACE, BRENNAN'S, MIKE ANDERSON'S, DRAGO'S, Emeril's Delmonico, K-Paul's Louisiana Kitchen, Palace Cafe, Ralph's on the Park, The Besh Steakhouse at Harrah's, Zea Rotisserie
I have been working in the food service since the age of 15 now I'm 51 and sill working it.Right now I'm a cook ,I have certificatesfrom the WESTCHESTER COMMUNITY COLLEGE and one MMACMENAMINGRILL/CHEF WORKS in NEW ROCHELLE, NY have obtain certificates fr
I am looking for something that I can show my skills. Something I enjoy doing like cooking.
Highlights of Qualifications: * Team player and loves to help people with the best of ability * Bi-lingual in English and Hmong * Well-organized and respectful of area and surroundings
To learn the most I can and employ my skills for the betterment of the company.