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Restaurant Manager Online Resumes
Restaurant Manager - 20 Years of Experience - Near 55191
Tags for this Online Resume: Inventory, Management, Product Management, Data Entry, Purchasing, Scheduling
Restaurant Manager - 20 Years of Experience - Near 77299
Tags for this Online Resume: Columbus OH, Lake City Fl, Houston TX, Columbia Mo, Director Food Services, Food Service Director, Manager , operations management
Gerenal manager, Louisiana
To obtain a manager position
Restaurant Manager - 20 Years of Experience - Near 54729
Goal oriented Leader with effective communication skills. Top and Bottom line focused with a talented ability to train and educate at multiple levels. Exceptional customer service driver with a passion to exceed company goals.
Tags for this Online Resume: Inventory Management, Financial Management, Training and HR, ServSafe, Management, Customer Focus
Restaurant Manager
Tags for this Online Resume: Public Relations, Real Estate, Purchasing, Equity, Food Service, Payroll, Prime, Private Equity, Management, P&L
Restaurant Manager
Restaurant Manager
Restaurant Manager
Food and Beverage Profesional
To be part of a food and beverage program with growth potential.
Tags for this Online Resume: Experienced Manager, food and wine expert, Knowledge, Trainer, Leader, Constant
Restaurant Manager - 15 Years of Experience - Near 96761
Tags for this Online Resume: Inventory, Purchasing, Scheduling, Outside Sales, Retention, Sales, Microsoft, Microsoft Office, P&L, Planning
Restaurant Manager
Restaurant Manager - 8 years experience
To base myself in a coparate restaurant chain with a vibrant atmosphere and full hands on service
Tags for this Online Resume: Micros , P&L, Leadership
Restaurant Manager - 10 Years of Experience - Near 33065
help the company increase your name, your profit and for that increase my professional life.
Tags for this Online Resume: Management, POS, Financial, Financial Management, Informatica, Inventory, Inventory Control, Layout, Payroll, Charles Telles, control, development new supplies, increase sales, decrease food cost, development new menu, service, training
