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Online Resumes with "restaurant "
Baggage Porter
The qualities listed in your ad closely correlate with my experience. I am a Culinary Institute of America graduate (1988). My experience includes many aspects of the food service industry, both front and back of the house, including multi-unit management, senior living facilities, retail, fine dining, special diets, catering and corporate. I am proficient in food preparation and presentation, recipe development and purchas...
Food & Beverage Drictor - 20 years Experience - Portland, OR
Tags for this Online Resume: Food & Beverage Drictor, Executive Chef, General Manager, Food Service Drictor
Food Preparation Worker - Manager
executive sous experience
I'm a executive sous chef with a lot experiences in banquets over seen 3 restaurant, control food cost and labor cost, training and coaching all associates, create new menus every 4 months etc.
Event Director, Event Marketing - Planning, Execution
I am an Event, Sales & Marketing professional with over 10 years of hospitality experience. Expertise in building and fostering relationships, meticulous attention to detail and creative execution of brand-driven events.
Chef or Head Cook
Baggage Porter
District Manager
Meticulous, District Manager excellent at juggling multiple tasks while working under pressure. Experienced professional with strong leadership and relationship-building skills. District Manager with eighteen years of restaurant experience. Areas of expertise are Organizing & Planning, Business Operations, Performance Management, Talent Management, Financial Analysis and Constructive Conflict.
Chef de Cuisine
To obtain a challenging position with a fast paced growing company in which prior work experiences will be utilized to the benefit of the employer and lead to further professional development.
Tags for this Online Resume: Virginia, Chef, Chef de Cuisine, Culinary Degree, Food service, Country Club
Hospitality Manager- 13 years Experience- Miami
I am a Hotel Manager who has more than 13 years experience in all aspects of the Hotel and Restaurant Operations. Expertise in Revenue Management and Sales, as well as Food and Beverage including Catering Sales and Operations.
Director of Food Service
Highly accomplished and talented professional with more than 15 years of experience overseeing foodservice operations within hotel, restaurant, country club, and hospital environments. Excellent qualifications in marketing, budgeting, expense control, customer satisfaction, and quality management. Reputation for resolving problems on first contact and improving processes through diligence and determination.
Tags for this Online Resume: director, travel, resort, safety, pastry, chef, catering, sales, manager, marine, account
Site Superintendent/Manager
Find gainful employment with an established construction company that can challenge my skills and offer stability, advancement opportunities,and a competitive benefits package.
Tags for this Online Resume: Superintendent, Manager, Commercial, Restaurant, Liason, Schedule
