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Online Resumes with "food service management "



Food Service Manager - 20 Years of Experience - Near 40291

VP Business Development - Strategy and Implentation - Defines Goals/Objectives

To provide successful leadership in revenue generation, establishing strategic vision, developing new business opportunities and development of operational structures that maximize profits by improving the operational efficiencies and utilization of all available resources, thus increasing the company/shareholder value through the creation of relationships, and to do so while improving the lives of others.

Food Service Manager

Food Service Manager - 20 Years of Experience - Near 37133

Food Service Manager - 20 Years of Experience - Near 78154

Food Service Manager - 20 Years of Experience - Near 01824

Restaurant Manager - 17 Years of Experience - Near 677

interested to work new country and new organization it si better for me to learn more knewkledge so iam interested to aplly here thank you

Tags for this Online Resume: Customer Service, English Language, Hindi Language, HYGIENE, restaurant manager

restaurant manager-18+ years experience -pos

The ability to organize my resources in a competent manor to execute and perform the necessary duties in order to meet the common objectives and expectations of the organizations goals, while utilizing managerial skills.

Tags for this Online Resume: pos, excel, word

Food Service Manager - 19 Years of Experience - Near 90025

A growth-oriented and highly talented Hospitality Management Specialist with a strong background in organization, planning, purchasing, negotiating, staffing, training, and quality management. I have extensive experience in the hospitality industry as well as excellent communication and leadership skills. Job Skills u An experienced team leader with the ability to initiate/ manage cross-functional teams and multi - discipl...

Tags for this Online Resume: Training, Cost Control, POS, Protocol, Advertising, Budgeting, Planning, Purchasing, Inventory, Payroll

Food Service Manager

restuarant general manager

To be very aggressive in running the best restuarant possible. Being able to run all aspects of the business and making the store profitable which I have already accomplished in past restuarants.