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Online Resumes with "Banquets Manager"
Restaurant Assistant Manager, 6 years experience
Secure a position with a large restaurant chain, become a corporate trainer
Tags for this Online Resume: Customer service, Restaurant manager, Banquet manager, Entry level
Catering Sales, Los Angeles
Catering or Banquet manager position with an established company that offers a competitive salary and good benefits.
Banquet, Convention, Manager. Property Manager, New Jersey, New York City.
Regional Management for Hotel or Property chain.
Tags for this Online Resume: Banquet Manager, Convention Manager, Property Manager, Food Service Manager, Cafeteria Manager, Home Improvement Co-Owner
Baggage Porter
Tags for this Online Resume: Banquets Manager, Bistro Manager
Hotel/catering/conventions manager
I would like to return to the hospitality/convention industry in Florida. I spent over 10 years in this business and bring experience and maturity as well as excellent customer service.
Tags for this Online Resume: banquet manager
banquet manager
Food and Beverage Director Banquet Manager
Professional Food and Beverage
Desk Clerk
Tags for this Online Resume: banquet manager, front desk manager, management, customer service, restaurant, sales
Banquet Manager, Restaurant Manager, Syracuse, NY
I would like to obtain a job back in the hospitality industry that allows me the opportunity to grow and advance within the company.
Operations Control Supervisor Manager
To fully utilize 30 years of international work experience in hospitality and production management providing innovative and creative solutions in challenging projects or companies.
Tags for this Online Resume: food & beverage director, restaurant manager, lounge manager, food & beverage manager, banquet manager
Banquet Manager/Food & Beverage Management
Stable company with high occupancy 10months out of 12,good company benefits such as Medical,401k,vacation,bonus,etc.
Tags for this Online Resume: 10 years hospitality experiance
Banquet Manager.- operations
I am seeking a company that use it people and resources to ensure guest satisfaction with an emphasis on profit.
